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| Brazil has designated the Caipirinha as their national drink, so we serve this bold, yet sweet drink made with only the finest Cachaca, turbinado sugar and lime. Our premium rum can be found in a multitude of mojitos and many other refreshing cocktails. And not to be outshined by the colorful cocktails, we offer a deep list of South American and Spanish wines. |
| The Talara bar menu is an authentic representation of the spirit and liveliness of South America. |
| MOJITO CLASSICO* Made with Bacardi Superior rum MANGO MOJITO* Made with Cruzan Mango rum and mango puree 10 CANE POMEGRANATE MOJITO Made with 10 Cane sugar cane rum and pomegranate essence KEY LIME MOJITO* Made with Cruzan Vanilla rum and Nellie & Joe’s Famous Key West Lime Juice CUCUMBER GIN MOJITO Made with Hendrick’s Gin and fresh cucumber MOJITO OF THE MONTH Each month our bartenders will develop a new, delicious recipe to satisfy your taste buds |
| Freixenet Blanc De Blanc, Cava, Spain Casteller Rose, Cava, Spain San Guiseppe Moscato, Puglia, Italy Heredad Reserve, Cava, Spain |
| Brugal Anejo, Dominican Republic Gosling’s Black Seal, Bermuda Bacardi 8, Puerto Rico Rhum Clement Premier Canne, Martinique Pyrat XO Reserve, Anguilla Pampero Anniversario, Venezuela Mount Gay Extra Old, Barbados Flor de Cana Centenario 12 Year, Nicaragua Rhum Clement Cuvee Homere, Martinique Appleton 21 Year, Jamaica Rhum Clement XO, Martinique Pyrat Cask 23, Anguilla *Turn any of these amazing rums into hand made mojito’s for $2 |
| CAIPIRINHA Traditional Brazilian cocktail made with Cachaca, *Substitute super premium Leblon cachaca for $3 Nuts & Berries CAIPIROSKA Hazelnut liqueur, vodka, cranberry juice, fresh strawberry, sugar and lime PISCO SOUR The iconic cocktail of Peru and Chile made with Pisco, fresh lime, sugar in the raw, and a splash of sours mix, served up DARK & STORMY Made with Gosling’s black seal rum and ginger beer TALARA ICED TEA Our take on the classic Long Island Iced Tea with Stoli Citros vodka, Bacardi Superior rum, Tanqueray gin, Cointreau, Blue Curacao, with orange juice, sours mix and lemon lime soda BLOOD ORANGE MARGARITA Sauza Tres Generaciones Anejo Tequilla, blood orange puree and sours mix TALARA SANGRIA Ask your server for this daily changing concoction of wine, seasonal fruit and rum by the glass or pitcher |
| YANKEE Flying Dog Selections, Frederick Sam Adams, Massachusetts Yuengling, Pennsylvania Dale’s Pale Ale, Colorado Miller Lite, USA Coors Light, USA Amstel Light, Holland Harpoon IPA, Massachusetts Heineken, Holland St. Pauli Girl N.A., Germany Sierra Nevada Stout, California Pyramid Haywire Hefeweizen, USA Duvel, Belgium LATINO Dos Equis XX Lager, Mexico Pacifico, Mexico Carib, Trinidad Presidente, Dominican Republic Quilmes, Argentina Xingu, Brazil Tecate, Mexico Red Stripe, Jamaica Tona, Nicaragua Kalik, Bahamas Estrella Damm, Spain Corona, Mexico Corona Light, Mexico Please ask your server for a list of our draft beers. |
| BLENDS Tilia Syrah/Malbec - Mendoza, Argentina Dos Fincas Cabernet/Malbec - Mendoza, Argentina Altos de Luzon - Monastrell/Cab/Tempranillo Achaval Ferrer “Quimera” 2007 - Mendoza, Argentina Alvaro Palacios “Les Terrasses” 2004 - Priorat, Spain Cims de Porrera “Classic” 2000 - Priorat, Spain El Nido “Clio” 2005 - Jumilla, Spain Rotllan Torra “Tirant” 2001 - Priorat, Spain Vega Sicilia “Unico” 1995 - Ribera del Duero, Spain CABERNET Trapiche - Mendoza, Argentina Root: 1 - Colchagua Valley, Chile Zolo Reserve - Mendoza, Argentina Maycas del Limari 2006 - Limari Valley, Chile Le Dix de Los Vascos 2007 - Colchagua Valley, Chile Clos Apalta 2006 - Colchagua Valley, Chile CARMENERE Montgras Reserva - Colchagua Valley, Chile Montes Purple Angel 2006 - Colchagua Valley, Chile GARNACHA Tapena - Tierra de Castilla, Spain Scala Dei Negre 2009 - Priorat, Spain MALBEC Callia Alta - Tulum Valley, Argentina Killka - Uco Valley, Argentina Dona Paula Estate - Mendoza, Argentina Paul Hobbs Felino - Mendoza, Argentina Salentein Primum 2004 - Uco Valley, Argentina MERLOT Errazuriz Estate - Curico Valley, Chile Montes Alpha 2006 - Colchagua Valley, Chile PINOT NOIR Alfredo Roca - Mendoza, Argentina Apaltagua - Curico Valley, Chile Coco Sur Ocio 2007 - Casablanca Valley, Chile SYRAH Casillero del Diablo - Central Valley, Chile 26 Ninquen Antu - Colchagua Valley, Chile Venta la Ossa ’07 - Tierra de Castilla, Spain Montes Folly 2004 - Colchagua Valley, Chile 1 TEMPRANILLO/TINA DE TORO Campo Viejo Reserva - Rioja, Spain Alberti 154 Tempranillo - Mendoza, Argentina Vina Pomal Crianza 2007 - Rioja Spain Legaris Crianza 2006 - Ribera del Duero, Spain Comenge Tempranillo2004 - Ribera del Duero, Spain Marques de Caceras Gran Reserva 2001 - Rioja, Spain Artadi “Vinas de Gain” 2005 - Rioja Alavesa, Spain Alonso del Yerro 2004 - Ribera del Duero, Spain 2V Premium 2004 - Toro, Spain Muga Seleccion Especial 2001 - Rioja Alta, Spain Numanthia 2004 - Toro, Spain Pintia 2002 - Toro, Spain Pingus 1996 - Ribera del Duero, Spain |
| ALBARINO Salneval - Rias Baixas, Spain Terras Gauda - Rias Baixas, Spain BLENDS/OTHER Casal Garcia Vinho Verde - Portugal Oveja Negra Sauv Blanc/Carmenere - Colchagua Valley, Chile Crios de Susana Balbo Rose of Malbec - Mendoza, Argentina Torres Vina Esmeralda - Moscato/Gewurz - Catalonia, Spain Naia Verdejo - Reuda, Spain Terras Gauda "O Rosal" CHARDONNAY Xplorador - Central Valley, Chile Raimat - Catalonia, Spain Dona Paula Estate - Mendoza, Argentina Luca Estate - Mendoza, Argentina PINOT GRIGIO Graffigna Centenario - Tulum Valley, Argentina RIESLING Cono Sur Bicycle - Curico Valley, Chile SAUVIGNON BLANC Los Vascos - Colchagua Valley, Chile TORRONTES Pircas Negras, La Rioja, Argentina La Yunta - La Rioja, Argentina |
| TALARA | 615 President Street - Baltimore, MD 21202 | (410) 528.9883 | info@talarabaltimore.com | Blog |
| Visiting Pittsburgh? Check out Seviche for Happy Hour or Visit Sonoma Grille, a great Pittsburgh Restaurant |
All of our mojitos are made from
scratch and made to order with
fresh lime juice, fresh mint and
homemade simple syrup.
scratch and made to order with
fresh lime juice, fresh mint and
homemade simple syrup.