Brazil has designated the Caipirinha as their national drink, so
we serve this bold, yet sweet drink made with only the finest
Cachaca, turbinado sugar and lime.

Our premium rum can be found in a multitude of mojitos and
many other refreshing cocktails.  And not to be outshined by the
colorful cocktails, we offer a deep list of South American and
Spanish wines.
The Talara bar menu is an authentic representation
of the spirit and liveliness of South America.
MOJITO CLASSICO
Made with Don Q Cristal white rum

MANGO MOJITO
Made with Cruzan Mango rum and mango puree

CUCUMBER GIN MOJITO
Made with Hendrick’s Gin & fresh cucumber

PAMPERO MOJITO
Made with Pampero Aniversario aged dark rum &
key lime juice
Freixenet Blanc de Blanc Cava, Spain
Cristalino Rose Cava, Spain
San Guiseppe Moscato Puglia, Italy
Heredad Reserve Cava, Spain
Gosling’s Black Seal, Bermuda
Brugual Anejo, Dominican Republic
Bacardi 8, Puerto Rico
Rhum Clement Premier Canne, Martinique
Pyrat XO Reserve, Anguilla
Pampero Aniversario, Venezuela
Flor de Cana Centenario 12 Year, Nicaragua
Mount Gay Extra Old, Barbados
Rhum Clement Cuvee Homere, Martinique
Appleton 21 Year, Jamaica
Rhum Clement XO, Martinique
Pyrat Cask 23, Anguilla

*Turn any of these amazing rums into hand
made mojito’s for $2
COCKTAIL OF THE MONTH
Each month our bartenders will develop a new,
delicious recipe to satisfy your taste buds

CAIPIRINHA        
Traditional Brazilian cocktail made with Cachaça,
fresh lime and turbinado sugar
*Substitute super premium Leblon Cachaça for $3

BERRY CAIPIROSKA
Our traditional caipirinha recipe made with vodka and
seasonal berries

PISCO SOUR
The iconic cocktail of Peru and Chile made with
pisco, fresh lime, sugar, and a splash of sours mix,
served up
*Substitute super premium Pisco Porton for $3r

DARK & STORMY
Made with Gosling’s Black Seal Rum and ginger beer

HARBOR EASTSIDE
Knob Creek Rye, Licor 43, dash of Kahlua

BLOOD ORANGE MARGARITA
Sauza Tres Generaciones Anejo tequila & blood
orange puree served up
*Substitute our house infused jalapeno & habanero
tequila for a
delicious Fiery Blood Orange Margarita for $1

TALARA SANGRIA
House made concoction of wine, brandy, rum and
seasonal fruit
by the glass or pitcher
YANKEE
Flying Dog In Heat Wheat, Frederick
Flying Dog Belgian IPA, Frederick
Yuengling, Pennsylvania
Dale’s Pale Ale, Colorado
Miller Lite, USA
Amstel Light, Holland
Yards Pale Ale, Philadelphia
Lagunitas Pilsner, California
Heineken, Holland
St. Pauli Girl N.A., Germany
Fat Tire Amber Ale, Colorado
Anchor Steam, California
Samuel Smith Oatmeal Stout, England
Duvel, Belgium

LATINO
Dos Equis XX Lager, Mexico
Pacifico, Mexico
Carib, Trinidad
Xingu, Brazil
Red Stripe, Jamaica
Tona, Nicaragua
Estrella Damm, Spain
Corona, Mexico
Corona Light, Mexico

Please ask your server for a list of our draft beers.
MALBEC
Callia Alta Tulum Valley, Argentina
Killka Uco Valley, Argentina
Dona Paula Estate Mendoza, Argentina
Paul Hobbs Felino Mendoza, Argentina
Salentein Primum ’04 Uco Valley, Argentina


CARMENERE
Montgras Reserva Colchagua Valley, Chile
Montes Purple Angel ’08 Colchagua Valley, Chile


GARNACHA
Tapena Tierra de Castilla, Spain
Scala Dei Negre ’09 Priorat, Spain


TEMPRANILLO/ TINTA DE TORO
Campo Viejo Reserva Rioja, Spain
Alberti 154 Tempranillo Mendoza, Argentina
Vina Pomal Crianza ’07 Rioja, Spain
Legaris Crianza ’09 Ribera del Duero, Spain
Comenge Tempranillo ’04 Ribera del Duero, Spain
Marques de Caceras Gran Reserva ’04 Rioja, Spain
Artadi Vinas de Gain ’05 Rioja Alavesa, Spain
Alonso del Yerro ’04 Ribera del Duero, Spain
2V Premium ’04 Toro, Spain
Muga Seleccion Especial ’01 Rioja Alta, Spain
Numanthia ’04 Toro, Spain
Pintia ’02 Toro, Spain
Pingus ’96 Ribera del Duero, Spain


CABERNET
Trapiche Mendoza, Argentina
Root: 1 Colchagua, Valley, Chile
Zolo Reserve Mendoza, Argentina
Maycas del Limari ’06 Limari Valley, Chile
Le Dix de Los Vascos ’07 Colchagua Valley, Chile
Clos Apalta ’06 Colchagua Valley, Chile


MERLOT
Emiliana Natura Valle de Rapel, Chile
Montes Alpha ’06 Colchagua Valley, Chile


SYRAH
Casillero del Diablo Central Valley, Chile
Ninquen Antu Colchagua Valley, Chile
Venta la Ossa ’07 Tierra de Castilla, Spain


PINOT NOIR

Alfredo Roca Mendoza, Argentina
Apaltagua Curico Valley, Chile
Cono Sur 20 Barrels ’08 Casablanca Valley, Chile


BLENDS
Tilia - Syrah/Malbec Mendoza, Argentina
Dos Fincas - Cab/Malbec Mendoza, Argentina
Altos de Luzon - Monastrell/Cab/Tempranillo

Jumilla, Spain
Alvaro Palacios Les Terrasses ’04 Priorat, Spain
Achaval Ferrer Quimera ’09 Mendoza, Argentina
Cims de Porrera Classic ’00 Priorat, Spain
Rotllan Torra Tirant ’01 Priorat, Spain
Vega Sicilia Unico ’95 Ribera del Duero, Spain
SAUVIGNON BLANC
Los Vascos Colchagua Valley, Chile
CHARDONNAY
Xplorador Central Valley, Chile
Raimat Catalonia, Spain
Dona Paula Estate Mendoza, Argentina
Luca Estate Mendoza, Argentina

PINOT GRIGIO
Graffigna Centenario Tulum Valley, Argentina
TORRONTES
Pircas Negras La Rioja, Argentina
La Yunta La Rioja, Argentina

RIESLING
Cono Sur Bicycle Curico Valley, Chile
ALBARINO
Salneval Rias Baixas, Spain
Terras Gauda Rias Baixas, Spain

BLENDS/OTHER
Casal Garcia Vinho Verde Portugal
Oveja Negra Sauv Blanc/Carmenere Colchagua
Valley, Chile
Torres Vina Esmeralda - Moscato/Gewurz
Catalonia, Spain
Naia Verdejo Reuda, Spain
Terras Gauda ‘O Rosal’
Wine PDF >
Dinner PDF >
All of our mojitos are made from
scratch and made to order with
fresh lime, fresh mint, and
homemade simple syrup
TALARA    |    615 President Street - Baltimore, MD 21202    |    (410) 528.9883    |